مقالات علمی چاپ شده در مجلات

1. "Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols"
   Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia, Sahar Aboutalebzadeh, Maedeh Khezri, Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
   FOOD HYDROCOLLOIDS, Vol. 160, No 2025, 2024
2. "A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating"
   Atieh Salimi, Faramarz Khodaeiyan Changi, Gholamreza Askari, Seyed Saeid Hosseini
   FOOD HYDROCOLLOIDS, Vol. 147, No 2024, 2023
3. "Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria"
   Milad Kazemi, Sahar Aboutalebzadeh, Seyede Parastoo Mojaverian, Sara Amiri Samani, Fatemeh Kohsari, Sepideh PourvatanDoust, Atieh Salimi, Mohamad Savaroliya, Amin Najafi, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
   International Journal of Biological Macromolecules, Vol. 249, No 2023, 2023
4. "Extraction optimization and characterization of pectin from sesame ( Sesamum indicum L.) capsule as a new neglected by‐product"
   Hamidreza Pourramzan, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 102, No 14, pp.6470-6480, 2022
5. "Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein"
   Zahra Najari, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Saeid Hosseini
   WASTE MANAGEMENT, Vol. 141, pp.208-219, 2022
6. "Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat"
   Negar Haghighatpanah, maedeh omar-aziz, Mohammad Ghareghani, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, John F. Kennedy
   International Journal of Biological Macromolecules, Vol. 201, pp.318-329, 2022
7. "Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film"
   maedeh omar-aziz, Mohammad Gharaghani, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, john F.Kennedy
   FOOD HYDROCOLLOIDS, Vol. 121, 2021
8. "High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements"
   Milad Kazemi, Sara Amiri Samani, Shiva Ezatti, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Maryam Jafari
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 101, No 15, pp.6552-6562, 2021
9. "Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024"
   Negar Haghighatpanah, Faramarz Khodaeiyan Changi, John F. Kennedy, Seyed Saeid Hosseini
   Biocatalysis and Agricultural Biotechnology, Vol. 33, 2021
10. "Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads"
    Seyedeh Zahra Azimi, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
    Food Bioscience, Vol. 40, 2021
11. "Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, No 2, pp.174-184, 2021
12. "Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties"
    Maedah Omaraziz, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 255, 2021
13. "Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, 2021
14. "Octenyl succinylation of kefiran: Preparation, characterization and functional properties"
    Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Maedah Omaraziz, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 166, pp.1197-1209, 2021
15. "Valorization of walnut processing waste as a novel resource: Production and characterization of pectin"
    Kianossh Asghari, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Milad Kazemi, Seyed Saeid Hosseini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No 12, 2020
16. "Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans"
    Homeyra Mirzaie, Faramarz Khodaeiyan Changi, John F. Kennedy, Seyed Saeid Hosseini
    Carbohydrate Polymer Technologies and Applications, Vol. 1, No 2020, 2020
17. "Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties"
    Maedah Omaraziz, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 164, pp.3485-3495, 2020
18. "A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, John F. Kennedy, Seyedeh Zahra Azimi
    Food and Bioprocess Technology, Vol. 14, No 1, pp.177-186, 2020
19. "Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace"
    Seyed Saeid Hosseini, Karim parastoei, Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 158, pp.911-921, 2020
20. "Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties"
    Saman Zarei, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, John F. Kennedy
    Applied Food Biotechnology, Vol. 7, No 4, 2020
21. "Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans"
    Negar Haghighatpanah, Homeyra Mirzaie, Faramarz Khodaeiyan Changi, John F. Kennedy, Ali Aghakhani, Seyed Saeid Hosseini, Kambiz Jahanbin
    International Journal of Biological Macromolecules, Vol. 152, No 1, pp.305-313, 2020
22. "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, seyedeh Zahra Azimi, Mohammad Gheraghani
    FOOD CHEMISTRY, Vol. 309, No 1, 2020
23. "An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Zahra Najari
    WASTE MANAGEMENT, Vol. 100, pp.101-111, 2019
24. "Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini
    Journal of Food Measurement and Characterization, Vol. 14, No 2, pp.679-693, 2019
25. "High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis"
    Kianossh Asghari, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Milad Kazemi, Seyed Saeid Hosseini
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 10, No 152, 2019
26. "Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans"
    Maryam Hamidi, John F. Kennedy, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 138, No 1, pp.725-735, 2019
27. "Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    FOOD CHEMISTRY, Vol. 294, No 2019, pp.339-346, 2019
28. "Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties"
    Hanieh Salmanian, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 2, No 2, 2019
29. "Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 105, pp.182-189, 2019
30. "Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Milad Kazemi, Zahra Najari
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 125, No 2019, pp.621-629, 2019
31. "Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)"
    Ali Akbar Motadayen, Faramarz Khodaeiyan Changi, Esmail Atai Salehi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 2, No 1, 2019
32. "Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini, Mohammad Hojjati
    FOOD CHEMISTRY, Vol. 271, pp.663-672, 2019
33. "Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature"
    Mona Sadat Bitaraf, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
34. "A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
35. "Optimization of aqueous pectin extraction from Citrus medica peel"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 178, pp.27-33, 2017
36. "Optimization of pectin extraction from pistachio green hull as a new source"
    Elnaz Chaharbaghi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 173, No 2017, pp.107-113, 2017
37. "Extraction optimization and physicochemical properties of pectin from melon peel"
    Zarifeh Raji, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Hossin Kaini, Seyed Saeid Hosseini
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 98, No 1, pp.709-716, 2017
38. "Pectin from carrot pomace: Optimization of extraction and physicochemical properties"
    Faegeh Jafari, Faramarz Khodaeiyan Changi, Hossin Kaini, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 157, No 2, pp.1315-1322, 2017
39. "Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    CARBOHYDRATE POLYMERS, Vol. 140, No 2016, pp.59-65, 2016
40. "Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    International Journal of Biological Macromolecules, Vol. 82, No 1, pp.920-926, 2016
41. "بهینه‌سازی استخراج پکتین از تفاله غوره با استفاده از اسید سیتریک و بررسی خصوصیات فیزیکوشیمیایی آن"
    مهدی رضایی، فرامرز خدائیان چگنی، زینب السادات ابراهیم زاده موسوی، سیدسعید حسینی، میلاد کاظمی
    مجله مهندسی بیوسیستم ایران، نسخه 51، شماره 4، 1399
42. "بهینه سازی استخراج به کمک امواج مایکروویو پکتین از پوست کمبزه و بررسی خصوصیات فیزیکوشیمیایی آن"
    مهدی رضائی، فرامرز خدائیان چگنی، سیدسعید حسینی، میلاد کاظمی
    مجله مهندسی بیوسیستم ایران، نسخه 51، شماره 2، 1399
43. "استخراج و مقایسه خصوصیات فیزیکوشیمیایی پکتین پوست خربزه آناناسی، طالبی سمسوری و گالیا به کمک امواج مایکروویو"
    سیدسعید حسینی، فرامرز خدائیان چگنی، سمانه برازنده
    مجله علوم تغذیه و صنایع غذایی ایران، نسخه 11، شماره 4، 1395
44. "اثر نانوذرات رس بر خواص ساختاری و حرارتی فیلم‌های نانوبیوپلیمری بر پایه کفیران"
    فرامرز خدائیان چگنی، سهیلا اسمی، سیدسعید حسینی
    مجله مهندسی بیوسیستم ایران، نسخه 47، شماره 3، 1395
45. "اثر شرایط استخراج اسیدی بر بازده و ویژگی‌های کیفی پکتین حاصل از پوست نارنج"
    سیدسعید حسینی، فرامرز خدائیان چگنی، محمدسعید یارمند
    مجله مهندسی بیوسیستم ایران، نسخه 47، شماره 2، 1395
46. "اثر نانورس روی ویژگی های فیزیکوشیمیایی و ممانعت کنندگی فیلم های بیوپلیمر کفیران"
    سیدسعید حسینی، فرامرز خدائیان چگنی، سهیلا اسمی
    پژوهش های علوم و صنایع غذایی ایران، نسخه 14، شماره 66، 1395
47. "بررسى خواص آنتی اکسیدانى و فیزیکوشیمیایى نوشیدنى تخمیرى آب پنیر-پسته با استفاده از استارتر کفیر"
    زهره محمدی، فرامرز خدائیان چگنی، سیدسعید حسینی، محمد صفری، کرامت اله رضائی تیره شبانکاره، سیدمحمدعلی ابراهیم زاده موسوی
    فصلنامه فناوری های نوین غذایی، نسخه 3، شماره 9، 1394